Sow Far, Sow Good

This weather has us itching to get out into the garden — our back yard is already raked and cleaned, which is unheard of for March. But we do live in Maine, which means anything can happen between now and May, so we're content to look at seed catalogs and gear up for seed starting.

Now, everyone thinks seed starting is a piece of cake: Just throw some soil and a few seeds in a yogurt container, water and stick on the windowsill, right? Um, wrong. In the six years that we've been gardening, we've wasted countless hours, seeds and flats full of soil by doing the whole thing wrong.

Thanks to the University of Maine Cooperative Extension, it's easy to do it right. And unlike other guides, they tell you how to start seeds in Maine, which is a lot different from starting them in Georgia. From the look of it, fluorescent lights are key. Yes, it may look like you're growing pot in your house when your friends drive by at night. But the payoff is worth it — compact, hardy seedlings that rival what you'll find at your local greenhouse. For way less money.

It's a good idea to start with the University of Maine Cooperative Extension's flyer on seed starting. You can also watch a video by Extension educator Frank Wertheim about building your own seed starting bench.

For a list of our favorite Maine seed sources, click here.

This should keep you occupied until May, and if it doesn't, let us know — there's more raking to be done in our front yard.

Image credit: courtesy of University of Maine Cooperative Extension.
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High Steaks: The Grill Room

A few weeks back, The Maven went to Portland for an all-day business meeting, and by noon, Ms. Preggo had already scarfed down a bagel and a croissant, and was thinking of going in for some fruit salad. Things were starting to look downright gluttonous when our hosts announced they'd be taking us to lunch.

There's nothing we like more than lunch in a foodie town. But when the destination is The Grill Room — a place we've been wanting to try since it opened — it's even better. The Maven is a big fan of Harding Lee Smith's other restaurants, The Corner Room and The Front Room, so this would make the triumvirate complete.

The Grill Room is a cozy, dark-wood, open-kitchen kind of place, and if you can get a seat near the action, you should — the kitchen staff here move like they're choreographed. 

The only downside is, the Grill Room is a steakhouse, and we like our steak so rare it almost walks off the plate — a no-no for mamas-to-be. So we conned a colleague into ordering a filet mignon sandwich for the vicarious pleasure and opted for the crab sandwich, instead.

Talk about a good choice — the crab was briny fresh and there was tons of it (by the look of it, an entire tubful), dressed simply with a squeeze of lemon and served on fresh focaccia with a schmear of remoulade. We're still dreaming of that sandwich. And the accompanying greens with champagne vinaigrette? Heavenly. There were baskets of fries for the table, and we're pretty sure Duckfat is the only other place in Portland that rivals their crispy deliciousness.

The warm ricotta appetizer was creamy and divine, and the Cobb salad topped with a fried egg looked phenomenal, but watching our friend eat the filet mignon sandwich put us over the edge. We can't wait to go back for dinner. After June. And we know exactly what to order: something that goes, "moo."

For more information, visit Harding Lee Smith's Web site.
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Long Live Leo

Meet Leo. He's a Golden Retriever, and, as you can tell, he's awfully handsome. It's hard not to love a dog like this with all your heart.

Yet Leo's heart is giving him trouble — the sweet boy was recently diagnosed with pericardial effusion, and the surgery is uber-expensive. In these tough economic times, a lot of us have had to make tough economic choices, sometimes related to our pets. But Leo's mama, the Portland-based silversmith Willa Wirth, is seeking a more creative solution. She has designed special, heart-embellished dog tags and is selling them for $10 apiece. The proceeds will go toward Leo's surgery.

"I'm putting my heart out there for his heart," she says.


You may have seen Willa's jewelry — she's known for her stunning silver statement pieces, and we wrote about her last year (you can read it here). But these dog tags make a different statement entirely: "I love my dog."

So show your puppy love — and if you don't have a canine companion, no sweat. These are perfectly adorable for humans, too.

The tags are available at Willa Wirth Silver Design, 99 Congress St. in Portland, which is open from noon to 6 Tuesday-Saturday or by appointment. To place an order by phone, call Wirth at 207.232.5328. To order by mail, send a check and a note with the number of tags you'd like, along with your mailing address, to:
Willa Wirth
Save Leo
48 Monument St. #3
Portland maine 04101

For more information, join the Willa Wirth Silver Design fan group on Facebook.
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Love Bites


We're getting way ahead of ourselves here — the little guy still has four months left on his belly lease. And while we're not looking forward to teething, per se, we are looking forward to teething biscuits. Since her seven-years-younger sister was a toddler, The Maven has always had a soft spot for Zwieback Toast, but Belle's Biscuits promise to be even better.

They're the brainchild of Maine mom Sara Closson and her pharmacist husband, Andrew, who were tearing their hair out when their baby girl, Annabelle, became a teething terror. None of the conventional teething products took the edge off. Then mom and dad started making their own treats using simple ingredients, flavored with vanilla, Maine blueberries and maple syrup. The result? A happy mouth.

Because allergies run in the family, the Clossons' creation is dairy- soy- and wheat-free, and the maple syrup option is gluten-free, as well. And though they're a little too hard to call cookies, they're tasty enough for moms and dads to eat, as well.

They're just the thing when you want to take a bite out of crying.

Belle's Biscuits are available at www.bellesbiscuits.com. Maine Maven readers can take 15 percent off their order by typing in "BELLES15" at checkout.
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Maine To-Do List: 3.5.10

You blinked, and then it was Friday. Usually, that feeling is a good thing, but this week, you could use a few extra hours in your days. Since you're beyond stressed out, it's more important than ever that you blow off some steam this weekend. Here are a few creative ways to get out in the great Pine Tree State. Enjoy. And relax!


Eat ME
Maine Restaurant Week isn't over yet, so take advantage of the lunch and dinner specials at eateries from Bangor to Kennebunk. Just be sure to call ahead. This event — which offers three-course dinners for special prices that range from $20.10 to $40.10, as well as $15.10 lunches — is understandably popular, and you don't want to be left hungry.
Where: Statewide(ish)
When: Through March 10
Web: www.mainerestaurantweek.com

Drink ME
St. Patrick's Day is almost here, so why not start the celebration early with Black Bear Brewery's Demon Stout. It'll take the edge off a chilly Maine evening, too.
Where: Pick one up at the brewery, 19 Mill St. in Orono, or click here for locations.
When: Now
Web: www.blackbearmicrobrew.com

'Do ME
The live-model hair show at The L Factor Salon in Brewer sells out fast — and with good reason: it's incredible. So dress up, grab a martini and prepare to be inspired.
Where: The L Factor, 258 State St., Brewer
When: 6 p.m. Saturday, March 6
Web: n/a


Read to ME
The National Endowment for the Arts' Poetry Out Loud competition could not be cooler — high school students statewide compete in a recitation and they're really, really good. This year's final is tonight in the Waterville Opera House, so go show these young creatives some support.
Where: 1 Common St., Waterville
When: Event starts at 4:45 p.m.
Web: http://mainearts.maine.gov/
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